Akishika Okarakuchi "Super Dry" Jerez he earned a degree at

he earned a degree at The Walla Walla Institute for Viticulture and Enology

A touch of redcurrant sweetness balances the bitter notes

pre-phylloxera root stock since that malady never infiltrated this area when it came sweeping through Europe many years ago

a verdant area traditionally known for prolific farming

Akishika Okarakuchi "Super Dry" Jerez he earned a degree atAkishika Brewery is situated in mountains between Kyoto and Osaka in the Kansai region of Japans main island, a rich land of terraced rice paddies and dense bamboo forests. All of the rice used at Akishika Brewery is locally grown, contracted to local farmers committed to bio dynamic (junkan) farming practices. The 6th generation brewery owner of Akishika, Oku san, is also proud to have pioneered new methods of seasonal composting and flooding of the